In the News


Producing a Quality Weaned Pig: Focus on Health

Who doesn’t love walking into a farrowing room and seeing large, healthy litters of uniform pigs? Every pig is active and full, with clear eyes and no evidence of disease. Producers and veterinarians know these pigs have the best chance of becoming a quality weaned pig.

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The Benefits of a Quality Weaned Pig

Extraordinary times call for performing ordinary practices with precision and purpose to maximize results. Producing quality weaned pigs is a good example. Ideally, every pig farrowed should have the opportunity to become a quality weaned pig, but it takes a combination of factors to make that happen.

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