Genus Developing PRRSv Resistance
At Genus PIC we talk to farmers every day. And when their animals aren’t healthy, farmers and their businesses can be devastated, emotionally and economically. Since the discovery in the […]
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Sow Management: Top Trends to Watch
Three industry veterans discuss sow management trends and offer predictions for the future. What does the future hold for the pork industry? That’s a question on many pork producers’ minds. […]
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Increase Herd Performance with PIC®800
Proven Duroc sire has shown up to $6.15 economic advantage per pig. By Luis Zaragoza, Ph.D., PIC Product Analytics Director and Isaiah Spath, PIC Product Validation and Wean-to-Finish Technical Services […]
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PIC®800 Drives Profit Through Consistent, Higher-Performing Progeny
Six commercial trials prove the PIC®800 sets the pace for today’s sire performance, consistently producing offspring with superior robustness and fast, efficient growth. In addition, taste panels revealed that pork […]
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The Benefits of a Quality Weaned Pig
By JoAnn Alumbaugh, Featured in Farm Journal’s Pork Extraordinary times call for performing ordinary practices with precision and purpose to maximize results. Producing quality weaned pigs is a good example. […]
Read MoreYour Resource in Pork Production
PIC’s Bill Christianson shares his insights on today’s pork production challenges and opportunities in a recent interview with AgDay TV.
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Geiger named AASV 2020 Technical Services/Allied Industry Veterinarian of the Year
PIC Health Assurance Veterinarian receives top honor Dr. Jer Geiger received the American Association of Swine Veterinarians’ Technical Services/Allied Industry Veterinarian of the Year Award during the association’s 51st Annual […]
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5 Practical Tips to Improve Farrowing Rates
By JoAnn Alumbaugh, Featured in Farm Journal’s Pork Improving farrowing rates in a pork operation can have significant economic value. According to Swine Management Services, a farrowing rate improvement of […]
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