Management, Nutrition Influence Age and Weight Considerations

“The longer I’ve been in this business, the more convinced I am that [producing quality weaned pigs] is about the people taking care of the piglets,” says Ken Stalder, PhD, professor of animal science at Iowa State University. You need the right people implementing the practices, the right people identifying what needs to happen and the right people communicating health challenges upstream to the veterinarian or the regional manager.

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