Total Carcass Value Handbook (Applied Meats Manual)

This updated and comprehensive PIC Carcass Value Handbook represents our efforts to provide the industry with current, detailed information regarding meat quality and practical recommendations to manage total carcass value. 

The PIC Applied Meats team worked with industry professionals and academia to create a manual that encompasses research findings and industry standards regarding meat quality in pork production. The Total Carcass Value Handbook is a manual for meat quality in pork production.