How Consumer Behaviors at the Dinner Table Influence Pork Production – Episode 147

19-minute listen

The Squeal 0147 – How Consumer Behaviors At The Dinner Table Influence Pork Production The Squeal

The majority of meat consumers tend to include beef and chicken in their weekly recipes. Why do consumers not reach for pork products? According to current research at Texas A&M University, the answer could involve consumer mouth behavior. On this episode of The Squeal, Dr. Rhonda K. Miller (Meat Science Professor at Texas A&M), Jennifer Vahalik (General Manager & Chief Research Officer at U&I Collaboration, LLC) and Dr. Clay Eastwood (PIC Applied Meat Scientist) discuss consumer behaviors and the pork eating experience compared to other proteins.