21-minute listen
The Squeal 0191 – Consumer Preferences, Part 2: Tenderness And Convenience Discussions For The Industry – The Squeal
In this episode of PIC’s, The Squeal, Dr. Anna Dilger (University of Illinois), Dr. Clay Eastwood (PIC), and Brandon Fields (PIC) continue the conversation on pork quality and consumer preferences, with a focus on tenderness and convenience discussions the industry should think about.
