The Squeal Podcast

Genetic progress starts with making the right selection decisions—and an updated genetic index helps ensure those decisions reflect the needs of today's pork industry. In Part 1 of this two-part series, our guests explain what a genetic index is, why indexes must evolve over time, and what prompted the latest update. The conversation explores how production data, economic conditions, customer priorities, and advancements in genetic evaluation are considered when determining which traits receive emphasis. Tune in to learn what has changed, why the update was needed, and how the index continues to support balanced, sustainable progress. Then, join us for Part 2 as the conversation continues with a closer look at how the updated index can influence selection decisions and create value throughout the production system.