Genetic Improvement Impact on Feed Efficiency: Long-term Improvements – Episode 96

17-minute listen

The Squeal 0096 – Genetic Improvement Impact On Feed Efficiency, Part 1: Long-term Improvements In Efficiency And Productivity The Squeal

Part I of III:  The swine industry is constantly changing and improving each year. It is important to recognize these changes to continue improving herd production. In this episode of The Squeal, our guests discuss the long-term improvements that have been made over the years. Joining us on this episode is Dr. Trey Kellner (AMVC Swine Nutritionist), Dr. Saskia Bloemhof (PIC Geneticist), and Wayne Cast (PIC Nutritionist) to discuss how genetic improvements can impact your feeding program.