Meat Tenderness: Animal and Carcass Handling – Episode 62

18-minute listen

The Squeal 0062 – Meat Tenderness, Part 3: Animal and Carcass Handling The Squeal

Part III of III: Handling is an important topic in both live animals and carcasses. In this episode of The Squeal, meat quality experts take a deeper look at standards of practice in both animals and carcass handling.

Dr. Steven Longergan, Iowa State University; Brandon Field, PIC Applied Meat Science Manager; Dr. Andrzej Sosnicki, PIC Technical Services Director discuss the importance of proper animal and carcass handling.