The Squeal 0051 – Creating A Biosecurity Culture, Part 1: Valuable Discussion of the Concepts – The Squeal
Part I of III: The pork industry is no stranger to biosecurity. Successful programs include a mindset in which biosecurity measures are second nature and practiced 24/7, 365 days a year.
In this episode, Dr. Joel Nerem, a veterinarian with Pipestone Veterinary Services; Dr. Andrea Pitkin, PIC health assurance veterinarian, and Dr. Jess Waddell, PIC health assurance veterinarian, talk about the importance of making biosecurity part of your company culture. Success starts with clearly defined procedures and is sustained when everyone knows what the protocols include and why it’s essential to perform them consistently.