Viewing Pork Quality from the Meat Case

17-minute listen

Part III of III: Genetic improvement plays a significant and obvious role in meat quality. But its influence is long-term while consumer trends are less so.

In this podcast, Brandon Fields, PIC applied meat science manager; Dr. Neal Matthews, PIC applied meat science, and Collette Caster, CEO of the American Meat Science Association, offer insight about listening to market signals regarding pork quality.

Viewing Pork Quality from the Meat Case – Episode 44

The Squeal 0044 – PIC Meat Quality Blueprint, Part 3: Monetizing Pork Quality And The View From The Meat Case – The Squeal

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The Squeal 0044 – PIC Meat Quality Blueprint, Part 3: Monetizing Pork Quality And The View From The Meat Case – The Squeal

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