The Squeal 0042 – PIC Meat Quality Blueprint, Part 1: Pork Quality. What is it? What affects it? – The Squeal
Part I of III: Pork quality is a function of genetics, environment and management working together. But it is greater than the sum of its parts.
During this podcast, Brandon Fields, PIC applied meat science manager; Dr. Neal Matthews, PIC applied meat science, and Collette Caster, CEO of the American Meat Science Association, discuss the many factors that influence pork quality and what the industry is doing to move forward.