We are pleased to present the 2017 PIC Boar Stud Management Guidelines. These guidelines provide recommendations for staff working at boar studs. The 2017 edition replaces the 2014 edition and includes the latest available knowledge and technology.
Our goal is to enable customers to become the most successful pork producers in the world. High quality genetics form the basis for success. That’s why we focus on using the latest innovations to drive genetic improvement, a global bio-secure supply system to deliver the genetics.
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