Applied meat science
Guided by our very own PIC Pork Quality Blueprint, we offer an internationally augmented system review service for integrated producers and packers. This review service aims to help customers improve environmental factors that impact pork quality. Our PIC Meat Quality team travels to customers’ plants around the world, conducting up to 40 system reviews per year. These reviews involve an analysis of all plant processes, identification of areas of improvement and recommendations on how those improvements can be practically implemented. It is an important way to help our customers realize the genetic potential of our pigs.