16-minute listen
The Squeal 0105 – The PIC Total Carcass Value Handbook and Pork Quality – The Squeal
PIC’s Dr. Neal Matthews and Brandon Fields have been decades in the business of pork meat quality and years in the creation of PIC’s new online Total Carcass Value Handbook. They share why the Total Carcass Value Handbook is important to you and how you can use it to understand pork quality around the world.
Learn more about the PIC Total Carcass Value Handbook here.
