Cutting Edge

Pork Fat Quality

first quarter 2010

How fat quality impacts overall carcass value

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Genetics of Pork Quality

second quarter 2009

The importance of including loin pHu in pig genetic improvement programs

Common Factors that Determine Pork Quality

second quarter 2008

In the last 10 year, PIC has created genetics with desirable pork quality characteristics

Looking for Maximum Value at Least Cost?

second quarter 2007

Don't forget the sow contributes half the genes of each market pig