Cutting Edge

Pork Fat Quality - first quarter 2010

How fat quality impacts overall carcass value

Genetics of Pork Quality - second quarter 2009

The importance of including loin pHu in pig genetic improvement programs

Common Factors that Determine Pork Quality - second quarter 2008

In the last 10 year, PIC has created genetics with desirable pork quality characteristics

Looking for Maximum Value at Least Cost? - second quarter 2007

Don't forget the sow contributes half the genes of each market pig